Department

Acadian Cuisine
Fricot with chicken and dumplings is a hearty comfort food dish hailing from the Acadian regions. This traditional stew features tender pieces of chicken simmered in a rich broth with vegetables such as carrots, celery, and potatoes. The stew is thickened with flour and seasoned with savory herbs, often including savory, thyme, and bay leaves.
Fricot – Chicken and dumpling stew
Rating